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 년도별 목차보기 |
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| 발행년도/권호 |
2008 년 / 권호: V.20,no.2,Apr |
| 논문제목1(원어) |
양모직물에 파파인 처리 시 L-cysteine, EDTA의 영향 |
| 논문제목2(타언어) |
The Effect of L-cysteine, EDTA in Papain Treatment
of Wool Fabrics |
| 저자(원어) |
성종미․송화순․김인영 |
| 저자(타언어) |
Jong Mi Sung, Wha Soon Song and In Young Kim |
| 소속(원어) |
숙명여자대학교 생활과학부 의류학 전공 |
| 소속(타언어) |
Sookmyung women's University |
| 시작/끝
페이지 |
9 ~ 18 총페이지 : 10 |
| 언어(원어) |
Korean |
| 초록 |
Wool has excellent properties, such as heat retention, absorbency, and elasticity, but it has a
disadvantage in washability because the fabric will felt and shrink greatly. Felting causes the interlocking of the
fiber surface scales with one another. Therefore, the studies on wool finishing have been focused on shrink
proofing. Precedent researches on wool shrink proofing are mostly on eco-friendly method using enzyme.
The purpose of this study is to examine the effect of L-cysteine, EDTA in papain treatment of wool fabrics. The
specific contents of study are as follows. Depending on pH, temperature, treatment time, enzyme concentration
and L-cysteine, EDTA concentration, weight loss, tensile strength, whiteness, SEM were examined. Each papain
treatment conditons depending on L-cysteine, EDTA were optimized from these properties. Papain had very low
activation without activators. The optimum conditions of papain treatment were pH 7.5, temperature 75℃, time
30minutes(L-cysteine), 180minutes(EDTA) and papain concentration 5%(o.w.f.). In the use of papain 5%(o.w.f.),
the activators optimum concentration was L-cysteine 2%(o.w.f.), EDTA 7%(o.w.f.) |
| 키워드 |
wool, papain, activator, L-cysteine, EDTA |
| 학회지 |
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| Reference |
http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=OSGGBT_2008_v20n2_9 |
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