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 년도별 목차보기 |
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| 발행년도/권호 |
2001 년 / 권호: V.13,no.3,Jun |
| 논문제목1(원어) |
양파외피를 이용한 폴리아미드계 섬유의 염색성 |
| 논문제목2(타언어) |
Dyeing Properties of Polyamide Fabrics Dyed with Onion Shell Extract |
| 저자(원어) |
이정은 (부산대학교 섬유공학과) 김호정 (경성대학교 의류학과) 이문철 (부산대학교 섬유공학과) |
| 저자(타언어) |
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| 소속(원어) |
이정은 (부산대학교 섬유공학과) 김호정 (경성대학교 의류학과) 이문철 (부산대학교 섬유공학과) |
| 소속(타언어) |
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| 시작/끝
페이지 |
165 ~ 171 총페이지 : 7 |
| 언어(원어) |
Korean |
| 초록 |
In this study, UV/vis. spectra of color solution extracted from onion shell and dyeing properties of polyamide fibers such as wool, silk, and nylon were investigated. Also, the effect of mordanting on wash fastness and light fastness was Investigated. The amount of colors extracted was increased with extracting temperature and time. The wavelength of maximum absorption of onion shell extract corresponds to flavonol peak and quercetin peak. Also, spectra of color solution were shifted to longer wavelength at higher pH values. It appeared that the optimum condition of the dyeing of wool, nylon, and silk fabrics with onion shell extract was , 30min, and pH 4.0 of dyed bath. Surface colors of the dyed fabrics were different according to the used mordants: Al and Cr mordanted fabrics were dyed in yellowish colors, Cu mordanted fabric in greenish color, Sn mordanted fabric in orange color, and Fe mordanted fabric in khaki color. The mordanting was effective at improving wash fastness and light fastness. |
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