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 년도별 목차보기 |
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| 발행년도/권호 |
2005 년 / 권호: V.17,no.2,Apr |
| 논문제목1(원어) |
먹물과 황토를 이용한 혼합염색 |
| 논문제목2(타언어) |
Mixed Dyeing of the Chinese Ink and Loess |
| 저자(원어) |
1강영의․박순옥 |
| 저자(타언어) |
1Young Eui Kang and Sun Ok Park |
| 소속(원어) |
순천대학교 의류학과 |
| 소속(타언어) |
Sunchon National University |
| 시작/끝
페이지 |
1 ~ 9 총페이지 : 9 |
| 언어(원어) |
Korean |
| 초록 |
Mixed dyeing were carried out using yellow, red and purple loess as mineral dyes verify their
dyeability, color shade and fastness. The proper density of Chinese ink were 0.5, 1.0, 2.0, 2.5, 5%(o.w.b). The
grinded chinese ink had better stainability compared with the general Chinese ink. The mixed dyeing improvement
of stainability in the density of loess of 40%(o.w.b) among the yellow, red, and purple loess. The colors in the
mixed dyeing with Chinese ink were 3.801～8.13Y, 0.128～7.038Y and 4.222～9.304Y. The colorfastness were
1-2 in the homogeneous dyeing with Chinese ink. It was improved 1-3 in the mixed dyeing. Light colorfastness
of the homogeneous and mixed dyeing were excellent as a value of 5. The dry rubbing fastness in the
homogeneous dyeing was 3-3.5, and 3 in the wet rubbing. As for the mixed dyeing, the dyes of Chinese ink
showed poor diffusion into the fiber, resulting in low fastness due to the existence of the dyes on the surface. |
| 키워드 |
mineral dyeing, chinese ink, mixed dyeing, rub fastnessness |
| 학회지 |
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| Reference |
http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=OSGGBT_2005_v17n2s81_1 |
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