/ȣ |
2007 / ȣ: V.19,no.2,Apr |
1() |
Improvement of Light Fastness of Berberine Colorant
by Natural Antioxidants |
2(Ÿ) |
Improvement of Light Fastness of Berberine Colorant
by Natural Antioxidants |
() |
Taekyeong Kim, Eunkyung Kim1 and Jongseok Jeong |
(Ÿ) |
Taekyeong Kim, Eunkyung Kim1 and Jongseok Jeong |
Ҽ() |
Kyungpook National University |
Ҽ(Ÿ) |
Kyungpook National University |
/
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1 ~ 6 : 6 |
() |
English |
ʷ |
In order to improve the light fastness of a natural colorant berberine, several natural antioxidants
such as gallic acid, L-ascorbic acid, and -tocopherol were applied by aftertreatment method. Even though the
increase in light fastness of berberine colorant was not substantial, L-ascorbic acid was the most effective. It was
considered that this improvement of the light fastness was due to high antioxidation action of L-ascorbic acid to
colorant, which led very highly excited species of the colorant formed by photo-energy to return to the original
stable state without being decomposed. |
Ű |
light fastness, berberine, Amur Cork tree, antioxidant, L-ascorbic acid |
ȸ |
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Reference |
http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=OSGGBT_2007_v19n2_1 |