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⵵/ȣ 2007 / ȣ: V.19,no.2,Apr
1() Improvement of Light Fastness of Berberine Colorant by Natural Antioxidants
2(Ÿ) Improvement of Light Fastness of Berberine Colorant by Natural Antioxidants
() Taekyeong Kim, Eunkyung Kim1 and Jongseok Jeong
(Ÿ) Taekyeong Kim, Eunkyung Kim1 and Jongseok Jeong
Ҽ() Kyungpook National University
Ҽ(Ÿ) Kyungpook National University
/ 1 ~ 6 : 6
() English
ʷ In order to improve the light fastness of a natural colorant berberine, several natural antioxidants such as gallic acid, L-ascorbic acid, and -tocopherol were applied by aftertreatment method. Even though the increase in light fastness of berberine colorant was not substantial, L-ascorbic acid was the most effective. It was considered that this improvement of the light fastness was due to high antioxidation action of L-ascorbic acid to colorant, which led very highly excited species of the colorant formed by photo-energy to return to the original stable state without being decomposed.
Ű light fastness, berberine, Amur Cork tree, antioxidant, L-ascorbic acid
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Reference http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=OSGGBT_2007_v19n2_1

                                                                            
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