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* PDF α Ͻñ ٶϴ. |
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/ȣ |
2019 / ȣ: V.31,no.4,Dec |
1() |
翡 Ҿڿ Ȱ Ư |
2(Ÿ) |
Bioactive Characteristics of Sorghum Extract/Poly(vinyl alcohol) Composite Nanoweb Produced by Electrospinning |
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, , ҿ1, 1* |
(Ÿ) |
Hyun Ju Lee, Jae Woo Jeon, So Yeon Jung1 and Jin Hyun Choi1* |
Ҽ() |
DYETEC, 1ϴб ̿а |
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DYETEC, 1Kyungpook National University |
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323 ~ 331 : 9 |
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Korean |
ʷ |
Sorghum is a rich source in phytochemicals, such as tannins, phenolic acids,
anthocyanins, phytosterols and policosanols. Sorghum has been known to have antimicrobial, antiinflammatory, antioxidant properties. In this study, poly(vinyl alcohol)(PVA)-
sorghum extract(SE) composite nanoweb was produced by electrospinning and its
characteristics including bioactivities were investigated. The SE had antimicrobial and antiinflammatory activities as well as a reduced cytotoxicity. The PVA-SE nanoweb had a
highly enhanced antimicrobial activity compared to PVA nanoweb. The amount of proinflammatory cytokine released from macrophages treated with the PVA-SE nanoweb was
reduced. The PVA-SE nanoweb can be a potential candidate for medical and cosmeceutical materials providing antimicrobial and antiinflammatory activities with a low degree of cytotoxicity. |
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sorghum, poly(vinyl alcohol), electrospinning, antimicrobial and antiinflammatory
activities, cytotoxicity |
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