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| 발행년도/권호 |
2019 년 / 권호: V.31,no.3,Sept |
| 논문제목1(원어) |
열처리에 의한 모발의 퇴색 및 손상도 연구 |
| 논문제목2(타언어) |
Hair Bleaching and Degree of Damage by Thermal Treatment |
| 저자(원어) |
성유림, 강은주, 임순녀* |
| 저자(타언어) |
Yu Rim Seong, Eun Ju Kang and Sun Nye Lim* |
| 소속(원어) |
동신대학교 뷰티미용학과 |
| 소속(타언어) |
Dong Shin University |
| 시작/끝
페이지 |
155 ~ 164 총페이지 : 10 |
| 언어(원어) |
Korean |
| 초록 |
Abstract This study comparatively analyzed hair bleaching and degree of damage by
the temperature of a heating tool after coloring hair with a permanent, semi-permanent
or plant hair dye. According to analysis by spectrophotometer, ‘semi-permanent hair dye’
was the highest, followed by ‘permanent hair dye’ and ‘plant hair dye’ in terms of changes
in L* values. In terms of changes in hair shape when analyzed using FE-SEM, ‘semi-permanent
hair dye(150˚C or lower)’ was the greatest, followed by ‘plant hair dye(180˚C or
lower)’ and ‘permanent hair dye(200˚C or lower)’. Therefore, it is reasonable to flat iron
hair at low temperature. According to the test, amino acid values gradually decreased in
both bleached and colored hair. The results obtained through TGA-based thermal analysis
confirmed that as brightness increases, hair moisture contents decrease. This study aimed
to protect hair by suggesting a correct use of a flat iron by the hair dye type during hair
coloring. It appears that the study results would help hairdressers minimize hair damage
by using a hair dye at proper temperature. |
| 키워드 |
Keywords bleaching, temperature, spectrophotometer, FE-SEM, TGA |
| 학회지 |
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