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 년도별 목차보기 |
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| 발행년도/권호 |
2016 년 / 권호: V.28,no.2,Jun |
| 논문제목1(원어) |
아연 매염제를 이용한 뽕잎, 커피 천연염재의 염색특성 |
| 논문제목2(타언어) |
The Characteristic of Natural Dyeing with Mulberry Leaf and Coffee Powder using Zinc Mord |
| 저자(원어) |
이종관, 고재훈1* |
| 저자(타언어) |
Jonggwan Lee and Jaehoon Ko1* |
| 소속(원어) |
플러스 A 아카데미, 1한국생산기술연구원 |
| 소속(타언어) |
Plus A Academy, 1Korea Institute of Industrial Technology |
| 시작/끝
페이지 |
118 ~ 123 총페이지 : 6 |
| 언어(원어) |
Korean |
| 초록 |
Abstract The use of natural organic dyes obtained from renewable resources such as
plants and trees has the potential for not only preserving petrochemicals but also all-endangered
environment for coming next generations. In spite of inferior fastness, natural
dyes can be employed in the colouration of natural as well as synthetic fibers. Recently,
the potentiality of using natural dyes in colouration with additional UV-protection and antimicrobial
properties has been reported. This study is aimed to investigate the effect of
Zinc compounds compared to another metallic compounds as mordants on the dyeing
properties of natural dye extracted from mulberry leaves and coffee. In this study, the
results showed Zinc compounds was expose that is more similar than other mordants in
washing fastness through a repeated experiment. Also, Zinc is the environmental impact
is less material compared with other mordants, essential edibility minerals ingredient that
is necessary in human body. |
| 키워드 |
Keywords natural dyes, zinc mordant, mordant dyeing, mulberry leaf, coffee, environment
impact |
| 학회지 |
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| Reference |
http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=OSGGBT_2016_v28n2_118&ordernum= |
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