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 년도별 목차보기 |
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| 발행년도/권호 |
2016 년 / 권호: V.28,no.2,Jun |
| 논문제목1(원어) |
감즙 염색에 의한 합성직물의 역학적 특성 |
| 논문제목2(타언어) |
Mechanical Properties of Synthetic Fabrics Dyed with Persimmon juice |
| 저자(원어) |
배정숙1, 허만우* |
| 저자(타언어) |
Jung-Sook Bae1 and Man-Woo Huh* |
| 소속(원어) |
1대구대학교 패션디자인학과, 경일대학교 간호학과 |
| 소속(타언어) |
1Daegu University, Kyungil University |
| 시작/끝
페이지 |
109 ~ 117 총페이지 : 9 |
| 언어(원어) |
Korean |
| 초록 |
Abstract Synthetic fabrics, such as nylon and polyester, were dyed with persimmon
juice by using a padding mangle repeatedly. The mechanical properties of these synthetic
fabrics were analyzed using the Kawabata evaluation system. The following findings were
obtained from this investigation. As the number of repetitions of padding dyeing increased,
the tensile energy per unit area and the tensile resilience of synthetic fabric remained almost
unchanged, whereas the linearity of the load-extension curve of the synthetic fabrics
increased. As the number of padding repetitions increased, the synthetic fabrics dyed
with persimmon juice exhibited increases in thickness and weight. As the number of repetitions
of padding treatment with persimmon juice increased, the values of stiffness,
anti-drape stiffness, fullness, and softness also increased, whereas the flexibility with soft
feeling, crispness, and scrooping sensation significantly decreased. The amount of coated
persimmon juice on the surface of the fabrics increased after three repetitions of padding
treatment with persimmon juice. Nylon and polyester fabrics were dyed evenly with persimmon
juice treated using a padding mangle. |
| 키워드 |
Keywords persimmon juice, synthetic fabrics, mechanical properties, Kawabata evaluation
system, primary hand value |
| 학회지 |
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| Reference |
http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=OSGGBT_2016_v28n2_109&ordernum= |
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