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 년도별 목차보기 |
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| 발행년도/권호 |
2014 년 / 권호: V.26,no.4,Dec |
| 논문제목1(원어) |
발효녹차액을 이용한 모발의 트리트먼트 효과 |
| 논문제목2(타언어) |
A Study of Effects of Fermented Green Tea Extract-based Treatment on Hair |
| 저자(원어) |
박귀희 ․ 임순녀 |
| 저자(타언어) |
Kwi Hee Park and Sun Nye Lim |
| 소속(원어) |
동신대학교 뷰티미용학과 |
| 소속(타언어) |
Dong Shin University |
| 시작/끝
페이지 |
353 ~ 362 총페이지 : 10 |
| 언어(원어) |
Korean |
| 초록 |
Abstract: This study attempted to determine the effects of fermented green tea extracts on hair by using them in a perm. For this, hair is bleached, and then the fermented green tea extracts and water were supplied to the hair using a mist sprayer. Then the hair was permed, and hair damage was tested. Regarding hair moisture levels and wave formation, specifically, the morphological changes of hair were investigated with the Scanning Electron Microscope(SEM). The study results found the following. In terms of wave formation, the fermented green tea extract-based perm was much better than the general perm. In addition, hair bleaching was more serious in the latter. According to analysis on hair moisture using SEM, hair damage was more prevalent in the general perm as well. Therefore, it was confirmed that green tea extract-based perms cause less damage to the cuticle. In other words, the potential of fermented green tea extracts as a hair cosmetics material was discovered. Furthermore, it appears that the study results contribute to the development of low-irritating scalp and hair care products using the anti-inflammatory and antimicrobial properties of the fermented green tea extracts. |
| 키워드 |
Keywords: bleaching, SEM, fermented, Green Tea, wave formation |
| 학회지 |
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| Reference |
http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=OSGGBT_2014_v26n4_362 |
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