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 년도별 목차보기 |
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| 발행년도/권호 |
2014 년 / 권호: V.26,no.2,Jun |
| 논문제목1(원어) |
감즙에 의한 합성섬유의 염색성과 기능성 |
| 논문제목2(타언어) |
Dyeability and Functionality of Synthetic Fabrics treated with Persimmon Juice |
| 저자(원어) |
허만우† ․ 배정숙1 |
| 저자(타언어) |
Man-Woo Huh† and Jung-Sook Bae1 |
| 소속(원어) |
경일대학교 자연계열자율전공학과, 1대구대학교 패션디자인학과 |
| 소속(타언어) |
Kyungil University, Daegu University |
| 시작/끝
페이지 |
131 ~ 142 총페이지 : 12 |
| 언어(원어) |
Korean |
| 초록 |
This paper was focused on investigating synthetic fabrics treated with persimmon juice by padding mangle repeatedly. The merit of dyeing by pad-dry method was easier color reproduction than dyeing by immersion method. With increasing number of padding, the dyed nylon fabrics showed deeper yellow-red colors, but dyed polyester fabrics had no uniform tendency. The dyed synthetic fabrics had a 3rd grade of ligtht, 4∼5th grade of perspiration fastness, 5th grade of stain washing fastness, and 3∼5th grade of rubbing fastness. As the number of padding and exposed time to sunlight or UV light increase, the value of K/S and △E increased and the colors become much deeper gradually. The color development had completed about 70 hours exposure to UV light. As the padding time of dyeing with persimmon juice increased, stiffness and water repellent property were enhanced, respectively. Also, the dyed synthetic fabrics had good antibacterial activity and deodorization. |
| 키워드 |
persimmon juice, synthetic fabrics, dyeing properties, antibacterial activity, deodorization |
| 학회지 |
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| Reference |
http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=OSGGBT_2014_v26n2_131 |
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