|
|
|
|
|
 |
 년도별 목차보기 |
| * 원문 PDF 파일은 로그인 하시기 바랍니다. |
 |
|
| 발행년도/권호 |
2012 년 / 권호: V.24,no.4,Dec |
| 논문제목1(원어) |
감즙 염색에 의한 면직물의 역학적 특성과 표면형태 |
| 논문제목2(타언어) |
Mechanical Properties and Surface Morphology of Cotton Fabrics Dyed
with Persimmon Juice |
| 저자(원어) |
허만우 |
| 저자(타언어) |
Man-Woo Huh |
| 소속(원어) |
경일대학교 자연계열자율전공학과 |
| 소속(타언어) |
Kyungil University |
| 시작/끝
페이지 |
296 ~ 304 총페이지 : 9 |
| 언어(원어) |
Korean |
| 초록 |
Abstract: For development of dyeability, the cotton fabric was dyed repeatedly with persimmon juice by padding mangle. We
evaluated the mechanical properties and hand value by Kawabata Evaluation System, and observed the change of surface
morphology. The results obtained from this study were as follows. With the increase of repeating padding times of dyeing, the
linearity of load-extension curve and tensile energy per unit length of the cotton fabric were increased, but the tensile resilience
of fabric was decreased. The value of shear stiffness and shear hysteresis were increased. Also compression resilience and
linearity of compression thickness curve were increased. The cotton fabric dyed with persimmon juice had shown the thickness
and weight increase as the number of padding increase. As repeating times of dyeing with persimmon juice were increased,
among the 6 hand values, the item of stiffness, anti-drape stiffness, fullness and softness were increased, while flexibility with
soft feeling and crispness were greatly decreased. The amount of coated persimmon juice on the surface of the fabric was
gradually increased as the padding times of dyeing. And cotton fabrics were dyed evenly with persimmon juice by padding
mangle. |
| 키워드 |
Keywords: persimmon juice, surface morphology, mechanical properties, Kawabata Evaluation System, primary hand
value |
| 학회지 |
|
| Reference |
http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=OSGGBT_2012_v24n4_296 |
|
 |
 |
 |
|
|
|
|
간행물정보
한국염색가공학회지
