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 년도별 목차보기 |
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| 발행년도/권호 |
2012 년 / 권호: V.24,no.4,Dec |
| 논문제목1(원어) |
Investigation into the Ecological and Natural Dyeing with Medicinal Plants
after Fermentation by NURUK and the Effect of Natural Additives |
| 논문제목2(타언어) |
Investigation into the Ecological and Natural Dyeing with Medicinal Plants
after Fermentation by NURUK and the Effect of Natural Additives |
| 저자(원어) |
Youngmi Park |
| 저자(타언어) |
Youngmi Park |
| 소속(원어) |
Yeungnam University |
| 소속(타언어) |
Yeungnam University |
| 시작/끝
페이지 |
260 ~ 269 총페이지 : 10 |
| 언어(원어) |
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| 초록 |
Abstract: The aim of this study was to develop higher-value added dyeing materials with the fermentation-dyeing
-mordanting system using only the natural ingredients by integrating traditional fermentation techniques with traditional dyeing
technique. Nuruk, which is used mainly to ferment traditional foods, was used as a fermenting agent to ferment 5 different
types of materials. Acidic burnt alum and alkaline calcium hydroxide were used as natural mordants. The dyeability checked
after fermentation showed that both cotton and silk mordanted with Gardenia jasminoides did not show notable changes, and
10 days of fermentation was found to be appropriate. Sophora japonica L. performed better on cotton materials mordanted with
slaked lime, and alkaline mordants were found to be more effective than acidic ones. With Rheum coreanum, a fermentation
period of more than 24 days (5th fermentation) worked best on cotton material, showing a 5 fold increase in the K/S value
after the 5th slaked lime fermentation than with no fermentation. Rhus javanica L. was found to increase the color fastness to
gentle washing and the fastness to light was found to possess 4 means that natural dyed fabric have the highest level of
durability, the grade 1 the lowest level of fastness. |
| 키워드 |
Keywords: ecological, natural dyeing, medicinal plant, fermentation, NURUK |
| 학회지 |
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| Reference |
http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=OSGGBT_2012_v24n4_260 |
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