|
|
|
|
|
 |
 년도별 목차보기 |
| * 원문 PDF 파일은 로그인 하시기 바랍니다. |
 |
|
| 발행년도/권호 |
2012 년 / 권호: V.24,no.3,Sept |
| 논문제목1(원어) |
모발의 탈색 및 손상에 미치는 천연 식물 트리트먼트제의 영향 |
| 논문제목2(타언어) |
Effects of Natural Vegetable Treatment Agent on the Bleaching and Damage of Human Hair |
| 저자(원어) |
임순녀1 · 최창남 |
| 저자(타언어) |
Sun Nye Lim1 and Chang Nam Choi |
| 소속(원어) |
1전남대학교 향장품학 협동과정, 전남대학교 고분자 · 섬유시스템공학과 |
| 소속(타언어) |
Chonnam National University |
| 시작/끝
페이지 |
213 ~ 220 총페이지 : 8 |
| 언어(원어) |
Korean |
| 초록 |
Abstract: In this study, we investigated the effect of natural vegetable treatment agent on the bleaching and damage of
human hair during permanent wave formation. The vegetable treatment agent was prepared by fermenting the mixture of tea
leaves (10g), black rice (100g), black bean (100g), corn (100g), malt (50g), and water(500g) at room temperature for 1 week.
The degree of bleaching and damage was checked by Munsell value \'L\' and morphological changes of hair in FE-SEM. When
the hair was bleached, the Munsell value \'L\' was almost same regardless of adding the vegetable treatment to the bleaching
solution. But when the hair was permanently waved, the curl formation ability was high and the damage was low in the case
of adding the vegetable treatment. This means that the vegetable treatment covers the scale of hair and protects the hair from
the chemicals. |
| 키워드 |
Keywords: bleaching, human hair, permanent wave, vegetable treatment agent, FE-SEM |
| 학회지 |
|
| Reference |
http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=OSGGBT_2012_v24n3_213 |
|
 |
 |
 |
|
|
|
|
간행물정보
한국염색가공학회지
