| 발행년도/권호 |
2011 년 / 권호: V.23,no.4,Dec |
| 논문제목1(원어) |
Effect of Ethanol/water Solvent Ratios on the Morphology of Zein Nanofiber Mats and their Wettability |
| 논문제목2(타언어) |
Effect of Ethanol/water Solvent Ratios on the Morphology of Zein Nanofiber Mats and their Wettability |
| 저자(원어) |
Jin Hyun Choi, Young Hwa Kim and Jeong Hyun Yeum |
| 저자(타언어) |
Jin Hyun Choi, Young Hwa Kim and Jeong Hyun Yeum |
| 소속(원어) |
Kyungpook National University |
| 소속(타언어) |
Kyungpook National University |
| 시작/끝
페이지 |
227 ~ 232 총페이지 : 6 |
| 언어(원어) |
English |
| 초록 |
Zein is a hydrophobic protein produced from maize and has great potential in a number of industrial
applications, such as food, food coating and food packaging. To obtain suitable electrospinning conditions for thinner and
uniform zein nanofiber mats, a series of experiments was conducted on various volume ratios (v/v) of ethanol/water solutions
with different zein concentrations. The prepared zein nanofiber mats were characterized by field emission scanning electron
microscopy and contact angle measurements. Uniform zein fibers with a average diameter in the nanometer scale (300~500 nm)
could be prepared from 30 wt.% zein in 7/3 (v/v) ethanol/water solutions. |
| 키워드 |
electrospinning, nanofiber mats, zein, solvent ratio, wettability |
| 학회지 |
|
| Reference |
http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=OSGGBT_2011_v23n4_227 |
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