| 발행년도/권호 |
2008 년 / 권호: V.20,no.2,Apr |
| 논문제목1(원어) |
프로테아제 처리가 모발의 염색성 및 형태적 특성에 미치는 영향 |
| 논문제목2(타언어) |
Effect of Protease on the Morphological Properties and Dyeability
of Human Hair |
| 저자(원어) |
김홍희․권태종 |
| 저자(타언어) |
Hong-Hee Kim and Tae-Jong Kwon |
| 소속(원어) |
건국대학교 공과대학 미생물공학과 |
| 소속(타언어) |
Konkuk University |
| 시작/끝
페이지 |
59 ~ 65 총페이지 : 7 |
| 언어(원어) |
Korean |
| 초록 |
The tannin acid and the enzymes have been used in order to improve the ruggedness in laundry
and the absorption of dyes and pigments in the textile industry for several years. The enzyme processing on the
protein fiber minimizes the damage of the entire fiber and improves the dyeability by effectively modifying only
the hydrophobic surface. This study tried out the structural observation by applying the Castanea crenata sieb. et.
zucc. containing abundant tannin to the hair dyeing as the natural dyeing pigment along with Protease of
Rhizopus sp. The dyeability was improved as compared to the dyeing using only the synthetic tanning and iron
mordant. When the depth of pigment was higher in accordance with the surface observation, the enzyme
dissolution had impact on dyeing and so the keratin layer on the hair surface. Accordingly, it was found that the
appropriate depth was between 0.01 and 0.03%. It was estimated that 0.1% protease would treated within 30min.
Consequently, it would cause the good reaction with the functional group of tannin pigment. |
| 키워드 |
tannic acid, protease, natural hair dye, amino acid |
| 학회지 |
|
| Reference |
http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=OSGGBT_2008_v20n2_59 |
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